Tea time cakes - Chef Mohamad el Marouk

Master Pastry Chef

With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.

Recipe: 

• Hazelnut financier
• Pistachio financier
• Original madeleines
• Saffron madeleines
• Dates pecan cake
• Chocolate travel cake
• • Chocolate dip
  • Chocolate ganache
  • Chocolate syrup 

Skills: 

Recipes development 
Financier and Madeleines from scratch
How to bake cakes
How to preserve the cakes with a longer shelf life
Ganache making and techniques
Final design