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BEGIN:VTIMEZONE
TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
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BEGIN:VEVENT
UID:20261109T163455Z - 32821@eupj36
DTSTART;TZID=Asia/Dubai:20241112T090000
DTEND;TZID=Asia/Dubai:20241112T160000
CREATED:20261109T163455Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/tea-time-cakes-chef-moha
 mad-el-marouk-45">Tea time cakes - Chef Mohamad el Marouk</a>\nMaster Past
 ry Chef With over 20 years of experience in artisanal\, industrial\, and h
 ospitality fields\, Chef Marouk is an expert in Pastry\, Bakery\, and Choc
 olate. He holds an Associate's Degree in Culinary Arts from Scottsdale Cul
 inary Institute and hands you the know-how and hands on training you'll ne
 ed. Recipe: Hazelnut financierPistachio financierOriginal madeleinesSaffro
 n madeleinesDates pecan cakeChocolate travel cakeChocolate dipChocolate ga
 nacheChocolate syrup Skills: Recipes development Financier and Madeleines 
 from scratch How to bake cakes How to preserve the cakes with a longer she
 lf life Ganache making and techniques Final design
DTSTAMP:20261109T163455Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Tea time cakes - Chef Mohamad el Marouk
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/tea-tim
 e-cakes-chef-mohamad-el-marouk-45">Tea time cakes - Chef Mohamad el Marouk
 </a>\nMaster Pastry Chef With over 20 years of experience in artisanal\, i
 ndustrial\, and hospitality fields\, Chef Marouk is an expert in Pastry\, 
 Bakery\, and Chocolate. He holds an Associate's Degree in Culinary Arts fr
 om Scottsdale Culinary Institute and hands you the know-how and hands on t
 raining you'll need. Recipe: Hazelnut financierPistachio financierOriginal
  madeleinesSaffron madeleinesDates pecan cakeChocolate travel cakeChocolat
 e dipChocolate ganacheChocolate syrup Skills: Recipes development Financie
 r and Madeleines from scratch How to bake cakes How to preserve the cakes 
 with a longer shelf life Ganache making and techniques Final design
END:VEVENT
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