Choux Pastry Hands-on workshop
Tickets
Choux Pastry Hands-on workshop
Chef Mohamad ElMarouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
Recipe:
Paris Brest
Molten Pecan
Pistachio Chouquette