BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
TZOFFSETFROM:+0400
TZOFFSETTO:+0400
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260526T144956Z - 26844@eupj36
DTSTART;TZID=Asia/Dubai:20250513T110000
DTEND;TZID=Asia/Dubai:20250513T150000
CREATED:20260526T144956Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/choux-pastry-hands-on-wo
 rkshop-109/register">Choux Pastry Hands-on workshop</a>\nMaster Pastry Che
 f With over 20 years of experience in artisanal\, industrial\, and hospita
 lity fields\, Chef Marouk is an expert in Pastry\, Bakery\, and Chocolate.
  He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary 
 Institute and hands you the know-how and hands on training you'll need. Re
 cipe: Paris Brest Molten Pecan Pistachio Chouquette
DTSTAMP:20260526T144956Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Choux Pastry Hands-on workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/choux-p
 astry-hands-on-workshop-109/register">Choux Pastry Hands-on workshop</a>\n
 Master Pastry Chef With over 20 years of experience in artisanal\, industr
 ial\, and hospitality fields\, Chef Marouk is an expert in Pastry\, Bakery
 \, and Chocolate. He holds an Associate's Degree in Culinary Arts from Sco
 ttsdale Culinary Institute and hands you the know-how and hands on trainin
 g you'll need. Recipe: Paris Brest Molten Pecan Pistachio Chouquette
END:VEVENT
END:VCALENDAR