Chocolate bonbon workshop

Master Pastry Chef

With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.

Recipe:

Vanilla filling and passion fruit filling

Skills:

Chocolate hand tempering

Science behind chocolate tempering

Chocolate fillings

All training sessions conducted by ABA Academy are open to participants in the region, including our countries: UAE, Kuwait, Lebanon, KSA, Oman, Bahrain and Jordan