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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261109T162247Z - 70365@eupj36
DTSTART;TZID=Asia/Dubai:20261207T100000
DTEND;TZID=Asia/Dubai:20261209T140000
CREATED:20261109T162247Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/chocolate-bonbon-worksho
 p-71">Chocolate bonbon workshop</a>\nABA 3-Week Program Overview The ABA 3
 -Week Program is a recurring short-course format designed for home bakers\
 , baking enthusiasts\, and amateur learners who prefer a shorter learning 
 experience over the existing 5-week professional program. Each intake focu
 ses on a specific baking or pastry theme and provides participants with pr
 actical\, hands-on training over three consecutive days. Topics are rotate
 d throughout the year based on the training calendar and market demand\, a
 llowing the program to remain fresh and relevant while offering participan
 ts the flexibility to enrol in the subjects that interest them most. The p
 rogram serves as an accessible entry point into baking and pastry educatio
 n\, enabling learners to develop foundational skills and gain confidence i
 n a focused area without committing to a longer course. Upon Successful Co
 mpletion Students will receive: - ABA Academy Certificate attested from SP
 EA Skills: Chocolate hand tempering Science behind chocolate tempering Cho
 colate fillings Chocolate decorations All training sessions conducted by A
 BA Academy are open to participants in the region\, including our countrie
 s: UAE\, Kuwait\, Lebanon\, KSA\, Oman\, Bahrain and Jordan
DTSTAMP:20261109T162247Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Chocolate bonbon workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/chocola
 te-bonbon-workshop-71">Chocolate bonbon workshop</a>\nABA 3-Week Program O
 verview The ABA 3-Week Program is a recurring short-course format designed
  for home bakers\, baking enthusiasts\, and amateur learners who prefer a 
 shorter learning experience over the existing 5-week professional program.
  Each intake focuses on a specific baking or pastry theme and provides par
 ticipants with practical\, hands-on training over three consecutive days. 
 Topics are rotated throughout the year based on the training calendar and 
 market demand\, allowing the program to remain fresh and relevant while of
 fering participants the flexibility to enrol in the subjects that interest
  them most. The program serves as an accessible entry point into baking an
 d pastry education\, enabling learners to develop foundational skills and 
 gain confidence in a focused area without committing to a longer course. U
 pon Successful Completion Students will receive: - ABA Academy Certificate
  attested from SPEA Skills: Chocolate hand tempering Science behind chocol
 ate tempering Chocolate fillings Chocolate decorations All training sessio
 ns conducted by ABA Academy are open to participants in the region\, inclu
 ding our countries: UAE\, Kuwait\, Lebanon\, KSA\, Oman\, Bahrain and Jord
 an
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