Back to school - Mini soft Pizza workshop
Tickets
Back to school - Mini soft Pizza workshop
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
Skills Covered:
- How to make soft pizza dough
- Cold fermentation tips, proofing, and baking
Participants will take home their own mixed dough and ready-to-bake pizza bites