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BEGIN:VTIMEZONE
TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
TZOFFSETFROM:+0400
TZOFFSETTO:+0400
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BEGIN:VEVENT
UID:20260512T092214Z - 31505@eupj36
DTSTART;TZID=Asia/Dubai:20250924T093000
DTEND;TZID=Asia/Dubai:20250924T133000
CREATED:20260512T092214Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/back-to-school-mini-soft
 -pizza-workshop-186/register">Back to school - Mini soft Pizza workshop</a
 >\nMaster Pastry Chef With over 20 years of experience in artisanal\, indu
 strial\, and hospitality fields\, Chef Marouk is an expert in Pastry\, Bak
 ery\, and Chocolate. He holds an Associate's Degree in Culinary Arts from 
 Scottsdale Culinary Institute and hands you the know-how and hands on trai
 ning you'll need. Skills Covered: How to make soft pizza dough Cold fermen
 tation tips\, proofing\, and baking Participants will take home their own 
 mixed dough and ready-to-bake pizza bites
DTSTAMP:20260512T092214Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Back to school - Mini soft Pizza workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/back-to
 -school-mini-soft-pizza-workshop-186/register">Back to school - Mini soft 
 Pizza workshop</a>\nMaster Pastry Chef With over 20 years of experience in
  artisanal\, industrial\, and hospitality fields\, Chef Marouk is an exper
 t in Pastry\, Bakery\, and Chocolate. He holds an Associate's Degree in Cu
 linary Arts from Scottsdale Culinary Institute and hands you the know-how 
 and hands on training you'll need. Skills Covered: How to make soft pizza 
 dough Cold fermentation tips\, proofing\, and baking Participants will tak
 e home their own mixed dough and ready-to-bake pizza bites
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