Vintage buttercream hands-on workshop
Tickets
Registrations are closed
Vintage buttercream hands-on workshop
Chef Mohamad ElMarouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
What you'll learn:
- How to bake, layer, fill, and cover a cake with buttercream
- Classic piping techniques for vintage-style designs
- Pro tips for smooth finishes and delicate detailing
Tickets
Registrations are closed