Valentine's day plated dessert

Master Pastry Chef

With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.

Recipe:

Molten cake, crumble, whipping cream

Skills:

• How to do a molten cake 
• How to plate decorate the plate in a fancy and a clean way
• Ice cream scooping