Tickets
Tarts, Travel Cakes & Ramadan Specialties
Chef Mohamad El Marouk
Students learn modern and traditional tart construction, curds, confits, moelleux bases, and decorative finishes—as well as special Middle Eastern–inspired desserts.
Key Creations:
• Lavender & Lime Travel Cake
• Mango Lassi Cheesecake
• Kunafa Cheesecake
• Lemon Tart with Meringue
• Pistachio & Strawberry Tart
• Pecan Caramel Chocolate Tart
• Blueberry Almond Tart
Skills Developed:
• Pâte sucrée, chocolate crusts & pistachio short crust
• Fruit confits, lemon/lime creams
• Moelleux fillings
• Modern tart design & finishing
• Middle-Eastern fusion pastry techniques