Sourdough, Biga pizza and bread Masterclass
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Sourdough, Biga pizza and bread Masterclass
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
We accept Fazaa 15%, Esaad 20% and Tabby payments.
Recipes:
- 100% Biga pizza
- Liquid sourdough starter
- Rustic baguette
- Pain cereale
- Focaccia bread
- Ciabatta bread
- Crackers
Skills:
- Sourdough starter
- Sourdough feeding and techniques
- 100% Biga pizza dough
- Different yeast techniques
- Baking tips and tricks
- Romana pizza, focaccia, baguette, ciabatta and more
Tickets
Registrations are closed