Soft Bread Week
Tickets
Soft Bread Week
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
We accept Fazaa 15%, Esaad 20% and Tabby payments.
What you’ll learn:
Day 1: Brioche bread, brioche tressee
Day 2: Plain & chocolate pain au lait
Day 3: Burger buns, Fajita bread, toast
Skills:
- How to create the dough with instant yeast using polish technique
- Proofing and shaping
- Baking
