Paul Occhipinti Pastry Masterclass

French MOF Chef in Pastry and Chocolate

 MOF Chef who achieved his title and opened his own business by the age of 26, Paul Occhipinti is now dedicated to sharing his experience and talent.

Originally from Sardinia, Paul moved to France, where he delved into pastry, chocolate, and ice-cream-making. He trained under renowned MOF Chocolatiers like Christian Camprini and Nicolas Cloiseau, developing a passion for chocolate and French culinary excellence.

Paul earned the prestigious MOF title, and in 2020, he founded 'Nico et les Chocolats,' a boutique specializing in artisanal, organic, and fair trade chocolates that evoke childhood memories. In addition to running his shop, Paul teaches at leading gastronomic schools worldwide, sharing his expertise with industry professionals.

Recipes

• Lemon Tart
• 100% Eclat
• Crispy Milky Hazelnut Lemon
• The Praline Rock
• Pure Madagascar Bite
• Chocolate Nougat
• Soft Caramel Cocoa
• Gianduja
• Fruit Paste
• Chocolate Melting Marshmallow
• Charlotte Centifolia

Skills

Confiserie, candies, nougat chocolate, marshmallow, sugar technique, glazing, piping and enrobing techniques, etc...