Pastry Workshop Chef Nouel Catis

Meet Chef Nouel C. Omamalin, a visionary Filipino heritage pâtissier deeply rooted in cultural 

respect. Known as one of the top culinary influencers in the Middle East, he's left an indelible mark on the region’s demanding food industry, consistently transforming concepts into renowned brands since 2013. His innovative spirit shines through his culinary lab in Dubai where new projects and ideas continuously bring fresh perspectives to the market.

Recipes

1. Sticky Aseeda Pudding

2. Halwa Medovik Cake

3. Salted Caramel Baklava Crush

4. Dubai Chocolate Soué Cake

5. Khanfaroosh Pus

6. Karabeej Dream

Skills

• Modernizing Tradition: Reimagine classic recipes with innovative techniques.

• Mastering Doughs and Pastries: Prepare cookie doughs, pâte à choux, rich

cakes, and pastries.

• Essential Baking Techniques: Build a solid foundation for consistent results.

• Chocolate Artistry: Create stunning decorations and edible art.

• Dessert Presentation: Plate and style desserts into visual masterpieces.

• Culinary Innovation: Combine avors, textures, and colors for unique creations.

• Eciency in Baking: Learn time-saving techniques for professional-quality

results.