MOF Chef Stephane Leroux Hands-on Masterclass

MOF Chef Stephane Leroux

Stephane Leroux, a Meilleur Ouvrier de France (MOF 2004) in Pastry and Confectionery, is a world vice-champion and winner of multiple professional competitions. As an author of books on chocolate and praline, he is dedicated to sharing his expertise through global training sessions. For nearly 20 years, he has collaborated with Belcolade as a consultant, helping pastry chefs and chocolatiers worldwide refine their craft.

Recipes:

Vietnam 60 days vanille

Origine lait cameroun 45

Origine Venezuela passion orange

Pistache ananas

Amber mokamba version francaise

Origine blanc PNG cassis Vanille