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Macarons, Cookies & Travel Bakes
Chef Mohamad El Marouk
This final week focuses on mastering Italian meringue macarons and café-style baked goods.
Macarons:
• Pistachio Macaron
• Mango Macaron
• Milk Chocolate Macaron
• Yuzu Macaron
Baked Goods:
• Lemon & Chocolate Madeleines
• Hazelnut Financier
• Pecan Chocolate Cookies
• Triple Chocolate Fudgy Cookies
• Classic Brownies
• Vanilla & Chocolate Muffins
Skills Developed:
• Italian meringue technique
• Precise folding & piping
• Ganache and curd fillings
• Commercial-quality cookie textures
• Shelf-stable bakery items