Macaron Hands-on workshop
Tickets
Registrations are closed
Macaron Hands-on workshop
Chef Mohamad el Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
Recipes:
- Vanilla praline macaron
- Arabic coffee macaron
- Pistachio macaron
- Passionfruit macaron
Skills:
- Macaron making from scratch
- Perfecting the shell
- Fillings and flavors
Tickets
Registrations are closed