Honey Bee Pastry Masterclass
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Honey Bee Pastry Masterclass
Leading female pastry chef who popularized patisserie in South Korea.
One of the most influential women in pastry, she is the founder and pastry chef of Honey Bee Cakes in Seoul. Honey Bee worked in the US and France as a pastry chef and dessert consultant for years before opening her own cake shop back home
Recipes
- Tropical ball
- Chocolate wave
- Opera
- Pear caramel charlotte
- Caramel hazelnut tart
- Anniversary
- Tiramisu
- Maple Pecan Paris- Brest
- Spring Strawberry or strawberry basket
- Matcha Pound Cake
- Vanilla Tonka Flan
- Rhubarb Cheese Cake
Skills
Mousse types, spray techniques, fluffy biscuits, glazing, puff pastry and others..
Tickets
Registrations are closed