Hands-on Sourdough workshop
Tickets
Registrations are closed
Hands-on Sourdough workshop
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
We accept Fazaa 15%, Esaad 20% and Tabby payments.
Learn with us:
Yeast's role in sourdough
How fermentation impacts flavor, texture & shelf life
Dough behavior & fermentation time
Feeding & cultivating your own starter
Temperature & time control techniques
Workshop Menu:
- 100% Biga Pizza
- Rustic Baguette
- Plain Cereal
- Focaccia
Tickets
Registrations are closed