Croissant hands-on workshop
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Registrations are closed
Croissant hands-on workshop
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
We accept Fazaa 15%, Esaad 20% and Tabby payments.
Recipes:
- Plain butter croissant
- Pain au Chocolat
- Surprise flavor
Skills:
- Dough creation , polishing, proofing and baking different types of croissants along with different fillings.
- Resting and lamination techniques
- Polishing
- Proofing and baking
- Different types of croissants
- Different croissant flavors and fillings
Tickets
Registrations are closed