Cinnamon Bun - Hands-on workshop
Tickets
Cinnamon Bun - Hands-on workshop
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
What you will learn:
- Making soft brioche dough using a yeast polish method
- Dough resting, rolling, proofing, and baking techniques
- Rich cinnamon filling with reduced sugar
- Topping with cream cheese frosting