Chocolate decoration - Hands-on workshop

Master Pastry Chef

With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.

Skills Covered:

• Learn the new beta crystallization technique for tempering
• Create 4 to 5 types of elegant chocolate decorations