Chef Mohamad ElMarouk Croissant Masterclass

Master Pastry Chef

With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.

We accept Fazaa 15%, Esaad 20% and Tabby payments.

Recipes:

Plain butter croissant
Pain au Chocolat
Cheesecake croissant (bicolored)
Red fruits Danish
Pain Suisse

Skills:

Dough creation, resting and lamination techniques, polishing, proofing and baking different types of croissants along with different fillings.