Chef Mohamad ElMarouk Choux Workshop
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Chef Mohamad ElMarouk Choux Workshop
Hands-on workshop
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
We accept Fazaa 15%, Esaad 20% and Tabby payments.
Recipes:
- Vanilla Éclair
- Lime & lotus éclair
- Paris brest
- Molten pecan
- Pistachio Chouquette
Skills:
Learn different choux and Craquelin techniques.
Learn how to cook, pipe and bake choux pastry.
Learn how to make different flavors of cream.
Learn how to make éclair glaze and marmalade
Tickets
Registrations are closed