5 weeks Pastry & Bakery Program

Master your pastry and bakery skills in 5 weeks

Register by week or for the full program.

Register NOW! And get a chance to win a trip to the origins of cocoa beans.

*Weekly rate starts at AED 3,000. Special pricing available for the full 5-week program.

What You’ll Learn Week by Week

Week 1: Classic French Pastry Foundations

·        Day 1 – Puff Pastry Basics

·        Day 2 – Choux Pastry & Craquelin

·        Day 3 – Crèmes & Fillings

·        Day 4 – Baking & Assembly Prep

·        Day 5 – Finishing & Presentation

Featured Items:

Mille-Feuille, Éclair Chocolat, Paris-Brest, Tarte Tatin, Flan Vanilla & Chocolate, Petit Viere, Santanore Vanilla

Week 2: Macarons & Tea-Time Cakes

·        Day 1 – Madeleines & Financiers

·        Day 2 – Cookies, Brownies & Brookies

·        Day 3 – Muffins & Ganache Fundamentals

·        Day 4 – Macaron Day

·        Day 5 – Bake-Off Day

Week 3: Travel Cakes & Tartes

·        Day 1 – Tart Shells & Cake Bases

·        Day 2 – Fillings & Flavors

·        Day 3 – Fruity Layers & Pistachio Ganache

·        Day 4 – Travel Cakes Day

·        Day 5 – Final Assembly & Display

Week 4: Chocolate Techniques & Gâteaux au Chocolat

·        Day 1 – Chocolate Tempering & Cocoa Butter

·        Day 2 – Colouring & Shell Moulding

·        Day 3 – Ganache Fillings & Finishing

·        Day 4 – Chocolate Gâteaux Day

·        Day 5 – Decoration & Unmoulding

Featured Items:

Bonbons (filled chocolates), Chocolate Praline Gâteau, Gâteau Chocolat Caramel, Dark Forest Gateaux, Chocolate Garnishes & Plated Decorations

Week 5: Croissants & Artisan Breads

·        Day 1 – Croissant Dough & Butter Sheets

·        Day 2 – Lamination & Storage

·        Day 3 – Sourdough & Yeast Breads

·        Day 4 – Proofing & Baking Artisan Breads

·        Day 5 – Baking Viennoiseries & Savoury Bakes

Featured Items:

Classic Croissant, Pain au Chocolat, Almond Croissant, Sourdough Baguette, Multigrain Loaf, Pizza Napoletana, Artisan Sandwiches

Your Course Includes:

Professional hands-on training (5 days: Foundation to intermediate)

Printed learning materials & handouts All ingredients

Tools & equipment (for in-house use)

Apron, and hair nets (for in-house use)

Certificate of Completion, accredited by: • SPEA – Sharjah Private Education Authority (UAE)