Ice Cream Sousette Workshop

Master Pastry Chef

With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.

Skills and Topics Covered:

• Fruit Sorbet Ice Cream (Mango and Red Fruits): Learn how to make two refreshing fruit-based sorbet ice creams—mango and red fruit.
• Glass Ice Creams (Vanilla, Chocolate, and Praline): Discover how to make rich and creamy ice cream in various classic flavors: vanilla, chocolate, and praline.

Types of Ice Cream:

• Sorbet Ice Creams: Mango and red fruits
• Glass Ice Creams: Vanilla, chocolate, and praline, which are more traditional, creamy, and rich.