Hands-on Bicolor Croissant workshop
Tickets
Hands-on Bicolor Croissant workshop
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
Recipes:
- Plain Butter Croissant
Skills:
- Dough creation , polishing, proofing and baking different types of croissants along with different fillings.
- Laminating and shaping bicolor croissants
- Detailed techniques for structure and color contrast
- Polishing
- Proofing and baking