Tea time cakes workshop
Tickets
Registrations are closed
Tea time cakes workshop
Chef Mohamad El Marouk
Master Pastry Chef
With over 20 years of experience in artisanal, industrial, and hospitality fields, Chef Marouk is an expert in Pastry, Bakery, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and hands you the know-how and hands on training you'll need.
Recipe:
- Hazelnut financier
- Dates pecan cake
- Madeleines
- Chocolate travel cake
- Chocolate dip
- Chocolate ganache
- Chocolate syrup
Skills:
Recipes development
Financier and Madeleines from scratch
How to bake cakes
How to preserve the cakes with a longer shelf life
Ganache making and techniques
Final design
Tickets
Registrations are closed