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TZID:Asia/Dubai
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BEGIN:VEVENT
UID:20260512T091459Z - 56461@eupj36
DTSTART;TZID=Asia/Dubai:20260324T100000
DTEND;TZID=Asia/Dubai:20260324T140000
CREATED:20260512T091459Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/pizza-workshop-94/regist
 er">Pizza workshop</a>\nMaster Pastry Chef With over 20 years of experienc
 e in artisanal\, industrial\, and hospitality fields\, Chef Marouk is an e
 xpert in Pastry\, Bakery\, and Chocolate. He holds an Associate's Degree i
 n Culinary Arts from Scottsdale Culinary Institute and hands you the know-
 how and hands on training you'll need. Skills and Topics Covered: Creating
  Sourdough Powder for Pizza: Learn how to make the base dough from sourdou
 gh powder to craft authentic pizza dough. Cold Fermentation Process: Under
 stand the technique of cold fermentation\, allowing the dough to develop f
 lavor and texture. Assembling and Baking: Master the skills of assembling 
 the pizza (with toppings) and baking it to perfection. Type of Pizza: Pizz
 a Napoletana (Traditional Neapolitan pizza\, known for its thin crust and 
 simple\, high-quality toppings).
DTSTAMP:20260512T091459Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Pizza workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/pizza-w
 orkshop-94/register">Pizza workshop</a>\nMaster Pastry Chef With over 20 y
 ears of experience in artisanal\, industrial\, and hospitality fields\, Ch
 ef Marouk is an expert in Pastry\, Bakery\, and Chocolate. He holds an Ass
 ociate's Degree in Culinary Arts from Scottsdale Culinary Institute and ha
 nds you the know-how and hands on training you'll need. Skills and Topics 
 Covered: Creating Sourdough Powder for Pizza: Learn how to make the base d
 ough from sourdough powder to craft authentic pizza dough. Cold Fermentati
 on Process: Understand the technique of cold fermentation\, allowing the d
 ough to develop flavor and texture. Assembling and Baking: Master the skil
 ls of assembling the pizza (with toppings) and baking it to perfection. Ty
 pe of Pizza: Pizza Napoletana (Traditional Neapolitan pizza\, known for it
 s thin crust and simple\, high-quality toppings).
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