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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261110T172407Z - 4446@eupj36
DTSTART;TZID=Asia/Dubai:20260609T100000
DTEND;TZID=Asia/Dubai:20260609T140000
CREATED:20261110T172407Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/pizza-workshop-baking-94
 ">Pizza workshop - Baking</a>\nMaster Pastry Chef With over 20 years of ex
 perience in artisanal\, industrial\, and hospitality fields\, Chef Marouk 
 is an expert in Pastry\, Bakery\, and Chocolate. He holds an Associate's D
 egree in Culinary Arts from Scottsdale Culinary Institute and hands you th
 e know-how and hands on training you'll need. Skills and Topics Covered: C
 reating Sourdough Powder for Pizza: Learn how to make the base dough from 
 sourdough powder to craft authentic pizza dough. Cold Fermentation Process
 : Understand the technique of cold fermentation\, allowing the dough to de
 velop flavor and texture. Assembling and Baking: Master the skills of asse
 mbling the pizza (with toppings) and baking it to perfection. Type of Pizz
 a: Pizza Napoletana (Traditional Neapolitan pizza\, known for its thin cru
 st and simple\, high-quality toppings). All training sessions conducted by
  ABA Academy are open to participants in the region\, including our countr
 ies: UAE\, Kuwait\, Lebanon\, KSA\, Oman\, Bahrain and Jordan
DTSTAMP:20261110T172407Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Pizza workshop - Baking
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/pizza-w
 orkshop-baking-94">Pizza workshop - Baking</a>\nMaster Pastry Chef With ov
 er 20 years of experience in artisanal\, industrial\, and hospitality fiel
 ds\, Chef Marouk is an expert in Pastry\, Bakery\, and Chocolate. He holds
  an Associate's Degree in Culinary Arts from Scottsdale Culinary Institute
  and hands you the know-how and hands on training you'll need. Skills and 
 Topics Covered: Creating Sourdough Powder for Pizza: Learn how to make the
  base dough from sourdough powder to craft authentic pizza dough. Cold Fer
 mentation Process: Understand the technique of cold fermentation\, allowin
 g the dough to develop flavor and texture. Assembling and Baking: Master t
 he skills of assembling the pizza (with toppings) and baking it to perfect
 ion. Type of Pizza: Pizza Napoletana (Traditional Neapolitan pizza\, known
  for its thin crust and simple\, high-quality toppings). All training sess
 ions conducted by ABA Academy are open to participants in the region\, inc
 luding our countries: UAE\, Kuwait\, Lebanon\, KSA\, Oman\, Bahrain and Jo
 rdan
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