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BEGIN:VTIMEZONE
TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
TZOFFSETFROM:+0400
TZOFFSETTO:+0400
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BEGIN:VEVENT
UID:20260710T124302Z - 87858@eupj36
DTSTART;TZID=Asia/Dubai:20250424T090000
DTEND;TZID=Asia/Dubai:20250425T170000
CREATED:20260710T124302Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/french-pastry-masterclas
 s-chef-ines-chatti-93/register">French Pastry Masterclass - Chef Ines Chat
 ti</a>\nChef Ines Chatti Chef Ines transitioned from a career in criminal 
 law to follow her passion for pastry\, starting with a position in the bri
 gade of Michelin-starred Chef Anne-Sophie Pic. Her culinary journey took h
 er across Africa\, further expanding her expertise. Eventually\, she becam
 e the Executive Pastry Chef under Chef Pierre Gagnaire in Dubai. With her 
 diverse experiences\, Chef Ines combines refined techniques from Michelin-
 starred kitchens with unique global flavors in her pastry creations. Recip
 es: - Yuzu\, Tarragon\, orange blossom - Hibiscus\, pear honey - Coffee\, 
 saffron\, praline - Lemon flower - Strawberry Jasmin & Genmaicha
DTSTAMP:20260710T124302Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:French Pastry Masterclass - Chef Ines Chatti
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/french-
 pastry-masterclass-chef-ines-chatti-93/register">French Pastry Masterclass
  - Chef Ines Chatti</a>\nChef Ines Chatti Chef Ines transitioned from a ca
 reer in criminal law to follow her passion for pastry\, starting with a po
 sition in the brigade of Michelin-starred Chef Anne-Sophie Pic. Her culina
 ry journey took her across Africa\, further expanding her expertise. Event
 ually\, she became the Executive Pastry Chef under Chef Pierre Gagnaire in
  Dubai. With her diverse experiences\, Chef Ines combines refined techniqu
 es from Michelin-starred kitchens with unique global flavors in her pastry
  creations. Recipes: - Yuzu\, Tarragon\, orange blossom - Hibiscus\, pear 
 honey - Coffee\, saffron\, praline - Lemon flower - Strawberry Jasmin & Ge
 nmaicha
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