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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260512T092219Z - 18581@eupj36
DTSTART;TZID=Asia/Dubai:20250922T093000
DTEND;TZID=Asia/Dubai:20250922T153000
CREATED:20260512T092219Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/hands-on-croissant-works
 hop-76/register">Hands-on Croissant workshop</a>\nMaster Pastry Chef With 
 over 20 years of experience in artisanal\, industrial\, and hospitality fi
 elds\, Chef Marouk is an expert in Pastry\, Bakery\, and Chocolate. He hol
 ds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institu
 te and hands you the know-how and hands on training you'll need. Recipes:P
 lain butter croissant Skills:Dough creation \, polishing\, proofing and ba
 king different types of croissants along with different fillings.Laminatin
 g and shaping bicolor croissantsDetailed techniques for structure and colo
 r contrastPolishing Proofing and baking
DTSTAMP:20260512T092219Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Hands-on Croissant workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/hands-o
 n-croissant-workshop-76/register">Hands-on Croissant workshop</a>\nMaster 
 Pastry Chef With over 20 years of experience in artisanal\, industrial\, a
 nd hospitality fields\, Chef Marouk is an expert in Pastry\, Bakery\, and 
 Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale
  Culinary Institute and hands you the know-how and hands on training you'l
 l need. Recipes:Plain butter croissant Skills:Dough creation \, polishing\
 , proofing and baking different types of croissants along with different f
 illings.Laminating and shaping bicolor croissantsDetailed techniques for s
 tructure and color contrastPolishing Proofing and baking
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