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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260526T094248Z - 24380@eupj36
DTSTART;TZID=Asia/Dubai:20250425T100000
DTEND;TZID=Asia/Dubai:20250425T150000
CREATED:20260526T094248Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/tea-time-cakes-workshop-
 72/register">Tea time cakes workshop</a>\nMaster Pastry Chef With over 20 
 years of experience in artisanal\, industrial\, and hospitality fields\, C
 hef Marouk is an expert in Pastry\, Bakery\, and Chocolate. He holds an As
 sociate's Degree in Culinary Arts from Scottsdale Culinary Institute and h
 ands you the know-how and hands on training you'll need. Recipe: Hazelnut 
 financierDates pecan cakeMadeleinesChocolate travel cakeChocolate dipChoco
 late ganacheChocolate syrup Skills: Recipes development Financier and Made
 leines from scratch How to bake cakes How to preserve the cakes with a lon
 ger shelf life Ganache making and techniques Final design
DTSTAMP:20260526T094248Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Tea time cakes workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/tea-tim
 e-cakes-workshop-72/register">Tea time cakes workshop</a>\nMaster Pastry C
 hef With over 20 years of experience in artisanal\, industrial\, and hospi
 tality fields\, Chef Marouk is an expert in Pastry\, Bakery\, and Chocolat
 e. He holds an Associate's Degree in Culinary Arts from Scottsdale Culinar
 y Institute and hands you the know-how and hands on training you'll need. 
 Recipe: Hazelnut financierDates pecan cakeMadeleinesChocolate travel cakeC
 hocolate dipChocolate ganacheChocolate syrup Skills: Recipes development F
 inancier and Madeleines from scratch How to bake cakes How to preserve the
  cakes with a longer shelf life Ganache making and techniques Final design
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