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TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261011T025117Z - 52094@eupj36
DTSTART;TZID=Asia/Dubai:20261116T100000
DTEND;TZID=Asia/Dubai:20261118T140000
CREATED:20261011T025117Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/tea-time-cakes-workshop-
 72/register">Tea time cakes workshop</a>\nABA 3-Week Program Overview The 
 ABA 3-Week Program is a recurring short-course format designed for home ba
 kers\, baking enthusiasts\, and amateur learners who prefer a shorter lear
 ning experience over the existing 5-week professional program. Each intake
  focuses on a specific baking or pastry theme and provides participants wi
 th practical\, hands-on training over three consecutive days. Topics are r
 otated throughout the year based on the training calendar and market deman
 d\, allowing the program to remain fresh and relevant while offering parti
 cipants the flexibility to enrol in the subjects that interest them most. 
 The program serves as an accessible entry point into baking and pastry edu
 cation\, enabling learners to develop foundational skills and gain confide
 nce in a focused area without committing to a longer course. Upon Successf
 ul Completion Students will receive: - ABA Academy Certificate attested fr
 om SPEA Recipe: FinancierEnglish cakeMadeleinesTravel cake Skills: Recipes
  development Financier and Madeleines from scratch How to bake cakes How t
 o preserve the cakes with a longer shelf life Ganache making and technique
 s Final design
DTSTAMP:20261011T025117Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Tea time cakes workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/tea-tim
 e-cakes-workshop-72/register">Tea time cakes workshop</a>\nABA 3-Week Prog
 ram Overview The ABA 3-Week Program is a recurring short-course format des
 igned for home bakers\, baking enthusiasts\, and amateur learners who pref
 er a shorter learning experience over the existing 5-week professional pro
 gram. Each intake focuses on a specific baking or pastry theme and provide
 s participants with practical\, hands-on training over three consecutive d
 ays. Topics are rotated throughout the year based on the training calendar
  and market demand\, allowing the program to remain fresh and relevant whi
 le offering participants the flexibility to enrol in the subjects that int
 erest them most. The program serves as an accessible entry point into baki
 ng and pastry education\, enabling learners to develop foundational skills
  and gain confidence in a focused area without committing to a longer cour
 se. Upon Successful Completion Students will receive: - ABA Academy Certif
 icate attested from SPEA Recipe: FinancierEnglish cakeMadeleinesTravel cak
 e Skills: Recipes development Financier and Madeleines from scratch How to
  bake cakes How to preserve the cakes with a longer shelf life Ganache mak
 ing and techniques Final design
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