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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260512T092216Z - 96257@eupj36
DTSTART;TZID=Asia/Dubai:20260128T100000
DTEND;TZID=Asia/Dubai:20260129T133000
CREATED:20260512T092216Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/hands-on-sourdough-works
 hop-70/register">Hands-on Sourdough workshop</a>\nMaster Pastry Chef With 
 over 20 years of experience in artisanal\, industrial\, and hospitality fi
 elds\, Chef Marouk is an expert in Pastry\, Bakery\, and Chocolate. He hol
 ds an Associate's Degree in Culinary Arts from Scottsdale Culinary Institu
 te and hands you the know-how and hands on training you'll need. We accept
  Fazaa 15%\, Esaad 20% and Tabby payments. Learn with us: Yeast's role in 
 sourdough How fermentation impacts flavor\, texture & shelf life Dough beh
 avior & fermentation time Feeding & cultivating your own starter Temperatu
 re & time control techniques Workshop Menu: - 100% Biga Pizza - Rustic Bag
 uette - Plain Cereal - Focaccia
DTSTAMP:20260512T092216Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Hands-on Sourdough workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/hands-o
 n-sourdough-workshop-70/register">Hands-on Sourdough workshop</a>\nMaster 
 Pastry Chef With over 20 years of experience in artisanal\, industrial\, a
 nd hospitality fields\, Chef Marouk is an expert in Pastry\, Bakery\, and 
 Chocolate. He holds an Associate's Degree in Culinary Arts from Scottsdale
  Culinary Institute and hands you the know-how and hands on training you'l
 l need. We accept Fazaa 15%\, Esaad 20% and Tabby payments. Learn with us:
  Yeast's role in sourdough How fermentation impacts flavor\, texture & she
 lf life Dough behavior & fermentation time Feeding & cultivating your own 
 starter Temperature & time control techniques Workshop Menu: - 100% Biga P
 izza - Rustic Baguette - Plain Cereal - Focaccia
END:VEVENT
END:VCALENDAR