BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
TZOFFSETFROM:+0400
TZOFFSETTO:+0400
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260512T101902Z - 53559@eupj36
DTSTART;TZID=Asia/Dubai:20240610T110000
DTEND;TZID=Asia/Dubai:20240612T160000
CREATED:20260512T101902Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/caramelia-chocolate-mast
 erclass-7/register">Caramelia Chocolate Masterclass</a>\nFounder of Carame
 lia Professional School for Chocolate The founder of Caramelia Professiona
 l School dedicated her life to teaching advanced chocolate-making techniqu
 es around the world. After studying and working as a chocolatier in variou
 s places in Australia for six years\, Caramelia decided to return to South
  Korea and open her own school. Now she's in ABA to hand you her internati
 onal experience and give you the latest trends. Recipes AvocadoBasil Parme
 san Olive Oil GanacheCaramel\, Caramelized Hazelnut GiandujaCaramel\, Pean
 ut Praline\, Sablet GanacheChick BonbonCinnamon & Nutmeg GanacheGreen Tea 
 GanacheHazelnut Chocolate Ganache FlamingoLiquid Honey FillingMascarpone G
 anachePassion And CoconutPecan Praline +BaconTiramisu CafeVanilla GanacheY
 uzu Lime Ganache Skills Chocolate tempering\, cocoa butter tempering\, spr
 aying techniques\, coloring techniques\, praline\, color process ganache\,
  thin layer chocolate technique and others... Social Media
DTSTAMP:20260512T101902Z
LOCATION:Baking Art Training Center\, Maleha Road\, Showroom No #2\, Indust
 rial Area 18\, Sharjah SH\, United Arab Emirates
SUMMARY:Caramelia Chocolate Masterclass
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/caramel
 ia-chocolate-masterclass-7/register">Caramelia Chocolate Masterclass</a>\n
 Founder of Caramelia Professional School for Chocolate The founder of Cara
 melia Professional School dedicated her life to teaching advanced chocolat
 e-making techniques around the world. After studying and working as a choc
 olatier in various places in Australia for six years\, Caramelia decided t
 o return to South Korea and open her own school. Now she's in ABA to hand 
 you her international experience and give you the latest trends. Recipes A
 vocadoBasil Parmesan Olive Oil GanacheCaramel\, Caramelized Hazelnut Giand
 ujaCaramel\, Peanut Praline\, Sablet GanacheChick BonbonCinnamon & Nutmeg 
 GanacheGreen Tea GanacheHazelnut Chocolate Ganache FlamingoLiquid Honey Fi
 llingMascarpone GanachePassion And CoconutPecan Praline +BaconTiramisu Caf
 eVanilla GanacheYuzu Lime Ganache Skills Chocolate tempering\, cocoa butte
 r tempering\, spraying techniques\, coloring techniques\, praline\, color 
 process ganache\, thin layer chocolate technique and others... Social Medi
 a
END:VEVENT
END:VCALENDAR