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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261109T163449Z - 96592@eupj36
DTSTART;TZID=Asia/Dubai:20240610T110000
DTEND;TZID=Asia/Dubai:20240612T160000
CREATED:20261109T163449Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/caramelia-chocolate-mast
 erclass-7">Caramelia Chocolate Masterclass</a>\nFounder of Caramelia Profe
 ssional School for Chocolate The founder of Caramelia Professional School 
 dedicated her life to teaching advanced chocolate-making techniques around
  the world. After studying and working as a chocolatier in various places 
 in Australia for six years\, Caramelia decided to return to South Korea an
 d open her own school. Now she's in ABA to hand you her international expe
 rience and give you the latest trends. Recipes AvocadoBasil Parmesan Olive
  Oil GanacheCaramel\, Caramelized Hazelnut GiandujaCaramel\, Peanut Pralin
 e\, Sablet GanacheChick BonbonCinnamon & Nutmeg GanacheGreen Tea GanacheHa
 zelnut Chocolate Ganache FlamingoLiquid Honey FillingMascarpone GanachePas
 sion And CoconutPecan Praline +BaconTiramisu CafeVanilla GanacheYuzu Lime 
 Ganache Skills Chocolate tempering\, cocoa butter tempering\, spraying tec
 hniques\, coloring techniques\, praline\, color process ganache\, thin lay
 er chocolate technique and others... Social Media
DTSTAMP:20261109T163449Z
LOCATION:Baking Art Training Center\, Maleha Road\, Showroom No #2\, Indust
 rial Area 18\, Sharjah SH\, United Arab Emirates
SUMMARY:Caramelia Chocolate Masterclass
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/caramel
 ia-chocolate-masterclass-7">Caramelia Chocolate Masterclass</a>\nFounder o
 f Caramelia Professional School for Chocolate The founder of Caramelia Pro
 fessional School dedicated her life to teaching advanced chocolate-making 
 techniques around the world. After studying and working as a chocolatier i
 n various places in Australia for six years\, Caramelia decided to return 
 to South Korea and open her own school. Now she's in ABA to hand you her i
 nternational experience and give you the latest trends. Recipes AvocadoBas
 il Parmesan Olive Oil GanacheCaramel\, Caramelized Hazelnut GiandujaCarame
 l\, Peanut Praline\, Sablet GanacheChick BonbonCinnamon & Nutmeg GanacheGr
 een Tea GanacheHazelnut Chocolate Ganache FlamingoLiquid Honey FillingMasc
 arpone GanachePassion And CoconutPecan Praline +BaconTiramisu CafeVanilla 
 GanacheYuzu Lime Ganache Skills Chocolate tempering\, cocoa butter temperi
 ng\, spraying techniques\, coloring techniques\, praline\, color process g
 anache\, thin layer chocolate technique and others... Social Media
END:VEVENT
END:VCALENDAR