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BEGIN:VEVENT
UID:20260514T113916Z - 23838@eupj36
DTSTART;TZID=Asia/Dubai:20240514T110000
DTEND;TZID=Asia/Dubai:20240516T170000
CREATED:20260514T113916Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/paul-occhipinti-pastry-m
 asterclass-6/register">Paul Occhipinti Pastry Masterclass</a>\nFrench MOF 
 Chef in Pastry and Chocolate MOF Chef who achieved his title and opened hi
 s own business by the age of 26\, Paul Occhipinti is now dedicated to shar
 ing his experience and talent. Originally from Sardinia\, Paul moved to Fr
 ance\, where he delved into pastry\, chocolate\, and ice-cream-making. He 
 trained under renowned MOF Chocolatiers like Christian Camprini and Nicola
 s Cloiseau\, developing a passion for chocolate and French culinary excell
 ence. Paul earned the prestigious MOF title\, and in 2020\, he founded 'Ni
 co et les Chocolats\,' a boutique specializing in artisanal\, organic\, an
 d fair trade chocolates that evoke childhood memories. In addition to runn
 ing his shop\, Paul teaches at leading gastronomic schools worldwide\, sha
 ring his expertise with industry professionals. Recipes Lemon Tart 100% Ec
 lat Crispy Milky Hazelnut Lemon The Praline Rock Pure Madagascar Bite Choc
 olate Nougat Soft Caramel Cocoa Gianduja Fruit Paste Chocolate Melting Mar
 shmallow Charlotte Centifolia Skills Confiserie\, candies\, nougat chocola
 te\, marshmallow\, sugar technique\, glazing\, piping and enrobing techniq
 ues\, etc... Social Media
DTSTAMP:20260514T113916Z
LOCATION:Baking Art Training Center\, Maleha Road\, Showroom No #2\, Indust
 rial Area 18\, Sharjah SH\, United Arab Emirates
SUMMARY:Paul Occhipinti Pastry Masterclass
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/paul-oc
 chipinti-pastry-masterclass-6/register">Paul Occhipinti Pastry Masterclass
 </a>\nFrench MOF Chef in Pastry and Chocolate MOF Chef who achieved his ti
 tle and opened his own business by the age of 26\, Paul Occhipinti is now 
 dedicated to sharing his experience and talent. Originally from Sardinia\,
  Paul moved to France\, where he delved into pastry\, chocolate\, and ice-
 cream-making. He trained under renowned MOF Chocolatiers like Christian Ca
 mprini and Nicolas Cloiseau\, developing a passion for chocolate and Frenc
 h culinary excellence. Paul earned the prestigious MOF title\, and in 2020
 \, he founded 'Nico et les Chocolats\,' a boutique specializing in artisan
 al\, organic\, and fair trade chocolates that evoke childhood memories. In
  addition to running his shop\, Paul teaches at leading gastronomic school
 s worldwide\, sharing his expertise with industry professionals. Recipes L
 emon Tart 100% Eclat Crispy Milky Hazelnut Lemon The Praline Rock Pure Mad
 agascar Bite Chocolate Nougat Soft Caramel Cocoa Gianduja Fruit Paste Choc
 olate Melting Marshmallow Charlotte Centifolia Skills Confiserie\, candies
 \, nougat chocolate\, marshmallow\, sugar technique\, glazing\, piping and
  enrobing techniques\, etc... Social Media
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