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TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
TZOFFSETFROM:+0400
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BEGIN:VEVENT
UID:20260512T101913Z - 42456@eupj36
DTSTART;TZID=Asia/Dubai:20241126T090000
DTEND;TZID=Asia/Dubai:20241127T160000
CREATED:20260512T101913Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/sourdough-biga-pizza-and
 -bread-masterclass-46/register">Sourdough\, Biga pizza and bread Mastercla
 ss</a>\nMaster Pastry Chef With over 20 years of experience in artisanal\,
  industrial\, and hospitality fields\, Chef Marouk is an expert in Pastry\
 , Bakery\, and Chocolate. He holds an Associate's Degree in Culinary Arts 
 from Scottsdale Culinary Institute and hands you the know-how and hands on
  training you'll need. We accept Fazaa 15%\, Esaad 20% and Tabby payments.
  Recipes:100% Biga pizzaLiquid sourdough starterRustic baguettePain cereal
 eFocaccia breadCiabatta breadCrackers Skills:Sourdough starterSourdough fe
 eding and techniques100% Biga pizza doughDifferent yeast techniques Baking
  tips and tricksRomana pizza\, focaccia\, baguette\, ciabatta and more
DTSTAMP:20260512T101913Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Sourdough\, Biga pizza and bread Masterclass
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/sourdou
 gh-biga-pizza-and-bread-masterclass-46/register">Sourdough\, Biga pizza an
 d bread Masterclass</a>\nMaster Pastry Chef With over 20 years of experien
 ce in artisanal\, industrial\, and hospitality fields\, Chef Marouk is an 
 expert in Pastry\, Bakery\, and Chocolate. He holds an Associate's Degree 
 in Culinary Arts from Scottsdale Culinary Institute and hands you the know
 -how and hands on training you'll need. We accept Fazaa 15%\, Esaad 20% an
 d Tabby payments. Recipes:100% Biga pizzaLiquid sourdough starterRustic ba
 guettePain cerealeFocaccia breadCiabatta breadCrackers Skills:Sourdough st
 arterSourdough feeding and techniques100% Biga pizza doughDifferent yeast 
 techniques Baking tips and tricksRomana pizza\, focaccia\, baguette\, ciab
 atta and more
END:VEVENT
END:VCALENDAR
