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BEGIN:VEVENT
UID:20261019T021244Z - 14892@eupj36
DTSTART;TZID=Asia/Dubai:20261214T100000
DTEND;TZID=Asia/Dubai:20261216T140000
CREATED:20261019T021244Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/sourdough-bread-course-4
 6">Sourdough Bread Course</a>\nABA 3-Week Program Overview The ABA 3-Week 
 Program is a recurring short-course format designed for home bakers\, baki
 ng enthusiasts\, and amateur learners who prefer a shorter learning experi
 ence over the existing 5-week professional program. Each intake focuses on
  a specific baking or pastry theme and provides participants with practica
 l\, hands-on training over three consecutive days. Topics are rotated thro
 ughout the year based on the training calendar and market demand\, allowin
 g the program to remain fresh and relevant while offering participants the
  flexibility to enrol in the subjects that interest them most. The program
  serves as an accessible entry point into baking and pastry education\, en
 abling learners to develop foundational skills and gain confidence in a fo
 cused area without committing to a longer course. Upon Successful Completi
 on Students will receive: - ABA Academy Certificate attested from SPEA We 
 accept Fazaa 10%\, Esaad 10% and Tabby payments. Recipes:Liquid sourdough 
 starterRustic baguetteFocaccia breadCiabatta bread Skills:Sourdough starte
 rSourdough feeding and techniquesDifferent yeast techniques Baking tips an
 d tricks All training sessions conducted by ABA Academy are open to partic
 ipants in the region\, including our countries: UAE\, Kuwait\, Lebanon\, K
 SA\, Oman\, Bahrain and Jordan
DTSTAMP:20261019T021244Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Sourdough Bread Course
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/sourdou
 gh-bread-course-46">Sourdough Bread Course</a>\nABA 3-Week Program Overvie
 w The ABA 3-Week Program is a recurring short-course format designed for h
 ome bakers\, baking enthusiasts\, and amateur learners who prefer a shorte
 r learning experience over the existing 5-week professional program. Each 
 intake focuses on a specific baking or pastry theme and provides participa
 nts with practical\, hands-on training over three consecutive days. Topics
  are rotated throughout the year based on the training calendar and market
  demand\, allowing the program to remain fresh and relevant while offering
  participants the flexibility to enrol in the subjects that interest them 
 most. The program serves as an accessible entry point into baking and past
 ry education\, enabling learners to develop foundational skills and gain c
 onfidence in a focused area without committing to a longer course. Upon Su
 ccessful Completion Students will receive: - ABA Academy Certificate attes
 ted from SPEA We accept Fazaa 10%\, Esaad 10% and Tabby payments. Recipes:
 Liquid sourdough starterRustic baguetteFocaccia breadCiabatta bread Skills
 :Sourdough starterSourdough feeding and techniquesDifferent yeast techniqu
 es Baking tips and tricks All training sessions conducted by ABA Academy a
 re open to participants in the region\, including our countries: UAE\, Kuw
 ait\, Lebanon\, KSA\, Oman\, Bahrain and Jordan
END:VEVENT
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