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TZID:Asia/Dubai
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BEGIN:VEVENT
UID:20261019T021033Z - 61782@eupj36
DTSTART;TZID=Asia/Dubai:20261109T100000
DTEND;TZID=Asia/Dubai:20261111T140000
CREATED:20261019T021033Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/croissant-course-444">Cr
 oissant Course</a>\nABA 3-Week Program Overview The ABA 3-Week Program is 
 a recurring short-course format designed for home bakers\, baking enthusia
 sts\, and amateur learners who prefer a shorter learning experience over t
 he existing 5-week professional program. Each intake focuses on a specific
  baking or pastry theme and provides participants with practical\, hands-o
 n training over three consecutive days. Topics are rotated throughout the 
 year based on the training calendar and market demand\, allowing the progr
 am to remain fresh and relevant while offering participants the flexibilit
 y to enrol in the subjects that interest them most. The program serves as 
 an accessible entry point into baking and pastry education\, enabling lear
 ners to develop foundational skills and gain confidence in a focused area 
 without committing to a longer course. Upon Successful Completion Students
  will receive: - ABA Academy Certificate attested from SPEA you’ll maste
 r every step of making: ✨ Classic butter croissants ✨ Pain au chocolat
  Dough preparation Butter lamination Shaping Proofing Baking Understanding
  fermentation and working with professional techniques
DTSTAMP:20261019T021033Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Croissant Course
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/croissa
 nt-course-444">Croissant Course</a>\nABA 3-Week Program Overview The ABA 3
 -Week Program is a recurring short-course format designed for home bakers\
 , baking enthusiasts\, and amateur learners who prefer a shorter learning 
 experience over the existing 5-week professional program. Each intake focu
 ses on a specific baking or pastry theme and provides participants with pr
 actical\, hands-on training over three consecutive days. Topics are rotate
 d throughout the year based on the training calendar and market demand\, a
 llowing the program to remain fresh and relevant while offering participan
 ts the flexibility to enrol in the subjects that interest them most. The p
 rogram serves as an accessible entry point into baking and pastry educatio
 n\, enabling learners to develop foundational skills and gain confidence i
 n a focused area without committing to a longer course. Upon Successful Co
 mpletion Students will receive: - ABA Academy Certificate attested from SP
 EA you’ll master every step of making: ✨ Classic butter croissants ✨
  Pain au chocolat Dough preparation Butter lamination Shaping Proofing Bak
 ing Understanding fermentation and working with professional techniques
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