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TZID:Asia/Dubai
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BEGIN:VEVENT
UID:20260902T214852Z - 40765@eupj36
DTSTART;TZID=Asia/Dubai:20261109T100000
DTEND;TZID=Asia/Dubai:20261111T140000
CREATED:20260902T214852Z
DESCRIPTION:Croissant Course\nABA 3-Week Program Overview The ABA 3-Week Pr
ogram is a recurring short-course format designed for home bakers\, baking
enthusiasts\, and amateur learners who prefer a shorter learning experien
ce over the existing 5-week professional program. Each intake focuses on a
specific baking or pastry theme and provides participants with practical\
, hands-on training over three consecutive days. Topics are rotated throug
hout the year based on the training calendar and market demand\, allowing
the program to remain fresh and relevant while offering participants the f
lexibility to enrol in the subjects that interest them most. The program s
erves as an accessible entry point into baking and pastry education\, enab
ling learners to develop foundational skills and gain confidence in a focu
sed area without committing to a longer course. Upon Successful Completion
Students will receive: - ABA Academy Certificate attested from SPEA you
’ll master every step of making: ✨ Classic butter croissants ✨ Pain
au chocolat Dough preparation Butter lamination Shaping Proofing Baking Un
derstanding fermentation and working with professional techniques
DTSTAMP:20260902T214852Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
\, Sharjah SH\, United Arab Emirates
SUMMARY:Croissant Course
X-ALT-DESC;FMTTYPE=text/html:Croissant Course\nABA 3-Week Program Overview
The ABA 3-Week Program is a recurring short-course format designed for hom
e bakers\, baking enthusiasts\, and amateur learners who prefer a shorter
learning experience over the existing 5-week professional program. Each in
take focuses on a specific baking or pastry theme and provides participant
s with practical\, hands-on training over three consecutive days. Topics a
re rotated throughout the year based on the training calendar and market d
emand\, allowing the program to remain fresh and relevant while offering p
articipants the flexibility to enrol in the subjects that interest them mo
st. The program serves as an accessible entry point into baking and pastry
education\, enabling learners to develop foundational skills and gain con
fidence in a focused area without committing to a longer course. Upon Succ
essful Completion Students will receive: - ABA Academy Certificate atteste
d from SPEA you’ll master every step of making: ✨ Classic butter crois
sants ✨ Pain au chocolat Dough preparation Butter lamination Shaping Pro
ofing Baking Understanding fermentation and working with professional tech
niques
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