BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
TZOFFSETFROM:+0400
TZOFFSETTO:+0400
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260902T215529Z - 61264@eupj36
DTSTART;TZID=Asia/Dubai:20260914T100000
DTEND;TZID=Asia/Dubai:20260916T140000
CREATED:20260902T215529Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/italian-bread-course-443
 /register">Italian Bread Course</a>\nABA 3-Week Program Overview The ABA 3
 -Week Program is a recurring short-course format designed for home bakers\
 , baking enthusiasts\, and amateur learners who prefer a shorter learning 
 experience over the existing 5-week professional program. Each intake focu
 ses on a specific baking or pastry theme and provides participants with pr
 actical\, hands-on training over three consecutive days. Topics are rotate
 d throughout the year based on the training calendar and market demand\, a
 llowing the program to remain fresh and relevant while offering participan
 ts the flexibility to enrol in the subjects that interest them most. The p
 rogram serves as an accessible entry point into baking and pastry educatio
 n\, enabling learners to develop foundational skills and gain confidence i
 n a focused area without committing to a longer course. Upon Successful Co
 mpletion Students will receive: - ABA Academy Certificate attested from SP
 EA 3 Days Italian Bread Course: You’ll create: 🍕 Pizza 🥖 Ciabatta 
 🌿 Focaccia Along the way\, you’ll master: -Dough preparation -Ferment
 ation & proofing -Shaping techniques -Baking methods -Toppings and finishi
 ng
DTSTAMP:20260902T215529Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Italian Bread Course
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/italian
 -bread-course-443/register">Italian Bread Course</a>\nABA 3-Week Program O
 verview The ABA 3-Week Program is a recurring short-course format designed
  for home bakers\, baking enthusiasts\, and amateur learners who prefer a 
 shorter learning experience over the existing 5-week professional program.
  Each intake focuses on a specific baking or pastry theme and provides par
 ticipants with practical\, hands-on training over three consecutive days. 
 Topics are rotated throughout the year based on the training calendar and 
 market demand\, allowing the program to remain fresh and relevant while of
 fering participants the flexibility to enrol in the subjects that interest
  them most. The program serves as an accessible entry point into baking an
 d pastry education\, enabling learners to develop foundational skills and 
 gain confidence in a focused area without committing to a longer course. U
 pon Successful Completion Students will receive: - ABA Academy Certificate
  attested from SPEA 3 Days Italian Bread Course: You’ll create: 🍕 Piz
 za 🥖 Ciabatta 🌿 Focaccia Along the way\, you’ll master: -Dough pre
 paration -Fermentation & proofing -Shaping techniques -Baking methods -Top
 pings and finishing
END:VEVENT
END:VCALENDAR