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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261018T001313Z - 67935@eupj36
DTSTART;TZID=Asia/Dubai:20260914T100000
DTEND;TZID=Asia/Dubai:20260916T140000
CREATED:20261018T001313Z
DESCRIPTION:Italian Bread Course 3-Days\nABA 3-Week Program Overview The
ABA 3-Week Program is a recurring short-course format designed for home ba
kers\, baking enthusiasts\, and amateur learners who prefer a shorter lear
ning experience over the existing 5-week professional program. Each intake
focuses on a specific baking or pastry theme and provides participants wi
th practical\, hands-on training over three consecutive days. Topics are r
otated throughout the year based on the training calendar and market deman
d\, allowing the program to remain fresh and relevant while offering parti
cipants the flexibility to enrol in the subjects that interest them most.
The program serves as an accessible entry point into baking and pastry edu
cation\, enabling learners to develop foundational skills and gain confide
nce in a focused area without committing to a longer course. Upon Successf
ul Completion Students will receive: - ABA Academy Certificate attested fr
om SPEA 3 Days Italian Bread Course: You’ll create: 🍕 Pizza 🥖 Ciab
atta 🌿 Focaccia Along the way\, you’ll master: -Dough preparation -Fe
rmentation & proofing -Shaping techniques -Baking methods -Toppings and fi
nishing
DTSTAMP:20261018T001313Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
\, Sharjah SH\, United Arab Emirates
SUMMARY:Italian Bread Course 3-Days
X-ALT-DESC;FMTTYPE=text/html:Italian Bread Course 3-Days\nABA 3-Week Prog
ram Overview The ABA 3-Week Program is a recurring short-course format des
igned for home bakers\, baking enthusiasts\, and amateur learners who pref
er a shorter learning experience over the existing 5-week professional pro
gram. Each intake focuses on a specific baking or pastry theme and provide
s participants with practical\, hands-on training over three consecutive d
ays. Topics are rotated throughout the year based on the training calendar
and market demand\, allowing the program to remain fresh and relevant whi
le offering participants the flexibility to enrol in the subjects that int
erest them most. The program serves as an accessible entry point into baki
ng and pastry education\, enabling learners to develop foundational skills
and gain confidence in a focused area without committing to a longer cour
se. Upon Successful Completion Students will receive: - ABA Academy Certif
icate attested from SPEA 3 Days Italian Bread Course: You’ll create:
🍕 Pizza 🥖 Ciabatta 🌿 Focaccia Along the way\, you’ll master: -D
ough preparation -Fermentation & proofing -Shaping techniques -Baking meth
ods -Toppings and finishing
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