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TZID:Asia/Dubai
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BEGIN:VEVENT
UID:20261109T163509Z - 33642@eupj36
DTSTART;TZID=Asia/Dubai:20241002T090000
DTEND;TZID=Asia/Dubai:20241003T040000
CREATED:20261109T163509Z
DESCRIPTION:Chef Mohamad ElMarouk Croissant Masterclass\nM
aster Pastry Chef With over 20 years of experience in artisanal\, industri
al\, and hospitality fields\, Chef Marouk is an expert in Pastry\, Bakery\
, and Chocolate. He holds an Associate's Degree in Culinary Arts from Scot
tsdale Culinary Institute and hands you the know-how and hands on training
you'll need. We accept Fazaa 15%\, Esaad 20% and Tabby payments. Recipes:
Plain butter croissantPain au ChocolatCheesecake croissant (bicolored)Red
fruits Danish Pain Suisse Skills: Dough creation\, resting and lamination
techniques\, polishing\, proofing and baking different types of croissants
along with different fillings. Social Media
DTSTAMP:20261109T163509Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
\, Sharjah SH\, United Arab Emirates
SUMMARY:Chef Mohamad ElMarouk Croissant Masterclass
X-ALT-DESC;FMTTYPE=text/html:Chef Mohamad ElMarouk Croissant M
asterclass\nMaster Pastry Chef With over 20 years of experience in art
isanal\, industrial\, and hospitality fields\, Chef Marouk is an expert in
Pastry\, Bakery\, and Chocolate. He holds an Associate's Degree in Culina
ry Arts from Scottsdale Culinary Institute and hands you the know-how and
hands on training you'll need. We accept Fazaa 15%\, Esaad 20% and Tabby p
ayments. Recipes:Plain butter croissantPain au ChocolatCheesecake croissan
t (bicolored)Red fruits Danish Pain Suisse Skills: Dough creation\, restin
g and lamination techniques\, polishing\, proofing and baking different ty
pes of croissants along with different fillings. Social Media
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