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BEGIN:VTIMEZONE
TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
TZOFFSETFROM:+0400
TZOFFSETTO:+0400
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BEGIN:VEVENT
UID:20260512T102034Z - 70174@eupj36
DTSTART;TZID=Asia/Dubai:20241002T090000
DTEND;TZID=Asia/Dubai:20241003T040000
CREATED:20260512T102034Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/chef-mohamad-elmarouk-cr
 oissant-masterclass-24/register">Chef Mohamad ElMarouk Croissant Mastercla
 ss</a>\nMaster Pastry Chef With over 20 years of experience in artisanal\,
  industrial\, and hospitality fields\, Chef Marouk is an expert in Pastry\
 , Bakery\, and Chocolate. He holds an Associate's Degree in Culinary Arts 
 from Scottsdale Culinary Institute and hands you the know-how and hands on
  training you'll need. We accept Fazaa 15%\, Esaad 20% and Tabby payments.
  Recipes:Plain butter croissantPain au ChocolatCheesecake croissant (bicol
 ored)Red fruits danish Pain Suisse Skills: Dough creation\, resting and la
 mination techniques\, polishing\, proofing and baking different types of c
 roissants along with different fillings. Social Media
DTSTAMP:20260512T102034Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Chef Mohamad ElMarouk Croissant Masterclass
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/chef-mo
 hamad-elmarouk-croissant-masterclass-24/register">Chef Mohamad ElMarouk Cr
 oissant Masterclass</a>\nMaster Pastry Chef With over 20 years of experien
 ce in artisanal\, industrial\, and hospitality fields\, Chef Marouk is an 
 expert in Pastry\, Bakery\, and Chocolate. He holds an Associate's Degree 
 in Culinary Arts from Scottsdale Culinary Institute and hands you the know
 -how and hands on training you'll need. We accept Fazaa 15%\, Esaad 20% an
 d Tabby payments. Recipes:Plain butter croissantPain au ChocolatCheesecake
  croissant (bicolored)Red fruits danish Pain Suisse Skills: Dough creation
 \, resting and lamination techniques\, polishing\, proofing and baking dif
 ferent types of croissants along with different fillings. Social Media
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END:VCALENDAR
