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TZID:Asia/Dubai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20261010T004524Z - 71647@eupj36
DTSTART;TZID=Asia/Dubai:20260413T100000
DTEND;TZID=Asia/Dubai:20260413T140000
CREATED:20261010T004524Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/soft-bread-week-188/regi
 ster">Soft Bread Week</a>\nMaster Pastry Chef With over 20 years of experi
 ence in artisanal\, industrial\, and hospitality fields\, Chef Marouk is a
 n expert in Pastry\, Bakery\, and Chocolate. He holds an Associate's Degre
 e in Culinary Arts from Scottsdale Culinary Institute and hands you the kn
 ow-how and hands on training you'll need. We accept Fazaa 15%\, Esaad 20% 
 and Tabby payments. What you’ll learn: Day 1: Brioche bread\, brioche tr
 essee Day 2: Plain & chocolate pain au lait Day 3: Burger buns\, Fajita br
 ead\, toast Skills:How to create the dough with instant yeast using polish
  technique Proofing and shaping Baking
DTSTAMP:20261010T004524Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Soft Bread Week
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/soft-br
 ead-week-188/register">Soft Bread Week</a>\nMaster Pastry Chef With over 2
 0 years of experience in artisanal\, industrial\, and hospitality fields\,
  Chef Marouk is an expert in Pastry\, Bakery\, and Chocolate. He holds an 
 Associate's Degree in Culinary Arts from Scottsdale Culinary Institute and
  hands you the know-how and hands on training you'll need. We accept Fazaa
  15%\, Esaad 20% and Tabby payments. What you’ll learn: Day 1: Brioche b
 read\, brioche tressee Day 2: Plain & chocolate pain au lait Day 3: Burger
  buns\, Fajita bread\, toast Skills:How to create the dough with instant y
 east using polish technique Proofing and shaping Baking
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