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TZID:Asia/Dubai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+04
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BEGIN:VEVENT
UID:20260710T143547Z - 89621@eupj36
DTSTART;TZID=Asia/Dubai:20250818T093000
DTEND;TZID=Asia/Dubai:20250821T163000
CREATED:20260710T143547Z
DESCRIPTION:<a href="https://www.aba-uae.com/event/chocolate-techniques-gat
 eaux-au-chocolat-week-187/register">Chocolate Techniques & Gâteaux au Cho
 colat week</a>\nMaster Pastry Chef With over 20 years of experience in art
 isanal\, industrial\, and hospitality fields\, Chef Marouk is an expert in
  Pastry\, Bakery\, and Chocolate. He holds an Associate's Degree in Culina
 ry Arts from Scottsdale Culinary Institute and hands you the know-how and 
 hands on training you'll need. We accept Fazaa 15%\, Esaad 20% and Tabby p
 ayments. What you’ll learn: Day 1 – Chocolate Tempering & Cocoa Butter
  Day 2 – Coloring & Shell Molding Day 3 – Ganache Fillings & Finishing
  Day 4 – Decoration & Unmolding Featured items: • Artisanal Bonbons (f
 illed chocolates) • Chocolate Praliné Gâteau • Gâteau Chocolat Cara
 mel • Dark Forest Gâteau • Chocolate Garnishes & Plated Decorations
DTSTAMP:20260710T143547Z
LOCATION:ABA - Master Class Sharjah\, Maleha Road\, Industrial 18\, Sharjah
 \, Sharjah SH\, United Arab Emirates
SUMMARY:Chocolate Techniques & Gâteaux au Chocolat week
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-uae.com/event/chocola
 te-techniques-gateaux-au-chocolat-week-187/register">Chocolate Techniques 
 & Gâteaux au Chocolat week</a>\nMaster Pastry Chef With over 20 years of 
 experience in artisanal\, industrial\, and hospitality fields\, Chef Marou
 k is an expert in Pastry\, Bakery\, and Chocolate. He holds an Associate's
  Degree in Culinary Arts from Scottsdale Culinary Institute and hands you 
 the know-how and hands on training you'll need. We accept Fazaa 15%\, Esaa
 d 20% and Tabby payments. What you’ll learn: Day 1 – Chocolate Temperi
 ng & Cocoa Butter Day 2 – Coloring & Shell Molding Day 3 – Ganache Fil
 lings & Finishing Day 4 – Decoration & Unmolding Featured items: • Art
 isanal Bonbons (filled chocolates) • Chocolate Praliné Gâteau • Gât
 eau Chocolat Caramel • Dark Forest Gâteau • Chocolate Garnishes & Pla
 ted Decorations
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